Feed technology and processing comprehensive guidebook

(Livestock, poultry and aquacultures) 

General direction of this book, feed production and processing technology for improving feed quality to be utilized by livestock, poultry and aquacultures, with the aim of data, references and experiments during many years of research and teaching by authors in this context.

Chapters of the book cover all subjects related to feed manufacturers and hope it can help efficiently for production capacity promotion in this new industry of the country.

Authors :

Dr. Hassan Kermanshahi (science panel of Ferdowsi university of Mashhad)

Amir Attar (poultry nutritionist, Ph.D, Ferdowsi university of Mashhad)

Alireza Abbasipour (poultry nutritionist, Ph.D, Ferdowsi university of Mashhad)

Esmat Bayat (Ms.C of animal science, Birjand university)

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