Compilations

Feed technology and processing comprehensive guidebook (Livestock, poultry and aquacultures)
General direction of this book, feed production and processing technology for improving feed quality to be utilized by livestock, poultry and aquacultures, with the aim of data, references and experiments during many years of research and teaching by authors in this context. Chapters of the book cover all subjects related to feed manufacturers and hope it can help efficiently for production capacity promotion in this new industry of the country.

Chapter 2: utensil, methods and hints for feed sampling. 
Chapter 3: specifications of ingredients, inventory and keeping materials. 
Chapter 4: studying kind of mills, specification and analysis of grounded materials.
Chapter 5: studying all subjects related to mixer and mixer test.
Chapter 6: studying details of conditioning process and this parts specification.
Chapter 7: description of die and roller specifications. 
Chapter 8: studying specifications of adding liquids often pelletizing.
Chapter 9: once-over on other heat processes (expanding and extruding).
Chapter 10: description of kinds of coolers and practical explanation of t
his part of processing.
Chapter 11: studying crumbler process, shaker and packing of feed produced. 
Chapter 12: once-over on premix production process.
Chapter 13: management in factory and QC topics.

Authors:
 
Dr. Hassan Kermanshahi (science panel of Ferdowsi university of Mashhad)
Amir Attar (poultry nutritionist, Ph.D, Ferdowsi university of Mashhad)
Alireza Abbasipour (poultry nutritionist, Ph.D, Ferdowsi university of Mashhad)
Esmat Bayat (Ms.C. of animal science, Birjand university)
For purchasing the book, contact +98-51-36578234-6 or order from Here.

Early nutrition and management of broiler chickens
Poultry industry spread very much and in the event of this development, attempts have been made to eliminate defects exist in commercial strains of poultry. A day-old chicken got is incomplete in digestive potency, absorption, secretion, …, and because of disability of immoral system and circumstances in a day-old chicken got, entering and setting of pathogenic MOS into got, to be imposed. Presented strategies in this book shown wide efforts of many researches of poultry science in recent years which can be a useful guide for students and producers in this huge and developing industry in the country.

 1- Digestive tract, limitations and consideration in poultry.

2- Management of broiler chickens in the first 24 hours.

3- Broiler chickens compatibility to post-hatch days.

4- Early nutrition of poultry.

5- The effect of water supplying for chickens before.

6- Sodium requirements for the first 7 days of chicken life. 

7- Practical aspects of early nutrition in turkey.

8- Importance of physical form of feed in nutrition of elementary ages of chickens.


Authors:
 
Dr. Hassan Kermanshahi (science panel of Ferdowsi university of Mashhad)
Amir Attar (poultry nutritionist, Ph.D, Ferdowsi university of Mashhad)
Alireza Abbasipour (poultry nutritionist, Ph.D, Ferdowsi university of Mashhad)
Fatemeh Mehdinejad (Bs.C. of animal science, Mazandaran university)
For purchasing the book, contact +98-51-36578234-6 or order from Here.
 
 

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